Chinese Food
All Recipes
Chocolate biscuit
I used to make Cranberry biscuits. Today, I suddenly plan to try new biscuits, so chocolate biscuits come out.
Unique mango pie only belongs to you
The biggest feature of this pie is that you can DIY. Make a mango pie that belongs to you only. Pie uses all kinds of biscuits to mold out the favorite figures. On Valentine's day, pie makes love. Christmas makes Santa Claus or snowman. Everyone... ...
Sweet taste + chocolate biscuit
My husband and I have been married for more than two years. My baby is one year old and nine months old. All the way down, there have been quarrels and laughs. Husband from a juvenile. Slowly grow up to a loving father. Changed a lot. And a lot ... ...
Oatmeal and hazelnut crispy
Dad is a very traditional person in food taste. He always despises the bread, Qifeng and mousse I make. He always talks about the peach cakes and mung bean cakes. I think for the old people, maybe the food is not only satisfied with the taste bu... ...
Whole egg toast
Whoever said that the cake mould must be used to make cakes. Today we use three kinds of rectangular cake moulds of Yangchen to make toast. The result is also very satisfactory. The toast is small and lovely. It's convenient to eat. It's more po... ...
Chocolate Walnut Matcha cake
This cake is wrapped by Chocolate Walnut. The taste is layered. It's easy to operate. Even the new bakers can do it well.
Pugan pound cake
Pound cake is a basic cake with simple operation, solid and delicate taste. The combination of butter and flour makes the cake fragrant and delicious. It is more nutritious to eat with nuts. The mold size is - 21.5 * 12.5 * 5.7cm, and the formul... ...
Heitiscon
This is a British fast bread. It's chewy. It's very simple and quick to make.
About mooncakes
It's time to eat moon cakes again. For the sake of your family's health, do it yourself. The sweetness is moderate. It's soft, hard and delicious. Make it quickly...
Super fast black sesame and sweet potato Kwai
I go to every bakery and buy one thing that is basically yam. It tastes almost the same. I think about the taste I make at home. I didn't expect that it's really better than the one I bought. I've been baking for a long time, and how many additi... ...
Tempura - the true taste we all love
Autumn begins. Many tourist official account numbers are pushing Japan's maple line. I have visited Japan twice. I have enjoyed the Sakura in Lanshan, the wind in Kamakura, the snow in xuchuan, and the hot spring in stratus valley. I have many b... ...
Leopard toast
This leopard shaped toast has been made for a long time. It's in the camera. -
